🥗 “PRACTICAL DIETETICS” — a useful guide to organizing therapeutic nutrition
The Pavlodar Branch of the NJSC “Republican Scientific and Technical Library” presents the book “Practical Dietetics” to its readers.
📖 Authors: A. K. Zhangabylov, N. T. Dzhainakbaev, M. T. Seidumanov.
📍 Almaty, 2023. 2nd revised and expanded edition, 576 pages.
🍏 What you will find in the book:
✅ Basic rules and principles of therapeutic nutrition.
✅ Descriptions of standard therapeutic diets and recommendations for their use.
✅ Over 600 technological cards with layouts of dietary dishes.
✅ Recipes for vegetable, meat and fish dishes, soups, side dishes, desserts and beverages.
✅ Sample seven-day menus for various types of therapeutic nutrition.
✅ Data on the nutritional and energy value of foods and prepared dishes.
📌 Who will find the book useful?
The book is intended for dietitians, general practitioners, healthcare professionals, specialists in therapeutic and public catering, and teachers and students of related fields.
💡 What makes it special: it combines the theoretical foundations of dietetics with practical recommendations, recipes and ready-made menu options.
📚 The Pavlodar Branch of NJSC RSTL invites readers to explore this publication!
